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技術(shù)文獻(xiàn):魚丙二醛(MDA)ELISA試劑盒引用文獻(xiàn)
更新時(shí)間:2021-01-07 點(diǎn)擊次數(shù):586

【文獻(xiàn)標(biāo)題】Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk

【作者】Samwel M. Limbu,Li Zhou,Sheng-Xiang Sun,et.al

【作者單位】華東師范大學(xué)(East China Normal University)

【文獻(xiàn)中引用產(chǎn)品】

魚丙二醛(MDA)ELISA試劑盒

【關(guān)鍵詞】Low environmental antibiotics,Legal aquaculture antibiotics,Toxicological effects,Human health risk

【DOI】doi.org/10.1016/j.envint.2018.03.034

【影響因子(IF)】8.58

出版期刊】《Environment International》

【產(chǎn)品原文引用】

After weight measurements and counting, eight fish from each tank were sampled, individually anesthetized with MS-222 (20 mg/L) (tricaine methanesulfonate, Western Chemicals, Inc., Ferndale,Washington) and sacrificed for tissue samples collection for biochemical assays, nutrients body composition and digestibility measurements.Intestines, livers and skins from O. niloticus were excised and subsequently homogenized in a glass beds with 9 volumes (v/w) of 0.8% physiological saline. The homogenate was centrifuged (2500 rpm, at 4 °C for 10 min), the resulting supernatant was collected and subsequently frozen at −80 °C for biochemical assays according to manufacturers' instructions. One whole intestine, liver and a piece of skin from each fish were used in all analyses. On the days of analyses,malondialdehyde (MDA) concentration was determined by using enzyme-linked immune sorbent assay (ELISA) kit (Hengyuan, Shanghai).Protease, lipase, amylase, lactate dehydrogenase (LDH), glutathione Stransferase (GST), superoxide dismutase (SOD), total antioxidant capacity (TAC), acid phosphatase (ACP), and alkaline phosphatase (AKP)were measured by using specific commercial assay kits (Nanjing Jiancheng Institute, China), with their results recorded on a microplate reader (Epoch, BioTek, USA). The remaining fish (with viscera removed) were used for body composition and apparent nutrients digestibility measurements according to standard methods (AOAC, 1995).

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